Theory of Food 1 HOSF 1030

Online Option

Our Theory of Food 1 course introduces you to the fundamental concepts, practices and terminology of the food service industry. Build a repertoire of theoretical culinary knowledge that complements and expands on your practical work in our HOSF 1210 Culinary Foundations course and our HOSF 1217 Culinary Essentials course. Explore ingredients, techniques and culinary applications. Through online discussions, collaboration assignments and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.


Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

Full Time Equivalent

CMDI 1029
HOSF 1029

Hours and Fees





Course Sections

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.