Special Event Planning and Delivery HOST 1083

Online Option

Our Special Event Planning and Delivery course equips you with the guidelines and procedures necessary for co-ordinating, executing and evaluating a special event. Acquire the skills needed at each stage in the co-ordination of an event in the hospitality sector – from idea conception to event implementation.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

Full Time Equivalent

HOST 1043

Hours and Fees

Hours

42

Fee

$334

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.