Our Sake course teaches you about how sake is made as well as the traditions of this celebrated beverage. Participate in the sensory evaluation and tasting of a variety of different sake styles from all over the world. Learn how to serve sake and about how its production affects the flavours.
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
6
Fee
$142, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term begins, beginning with Fall 2023.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term begins, beginning with Fall 2023.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):