Our Sake course teaches you about how sake is made as well as the traditions of this celebrated beverage. Participate in the sensory evaluation and tasting of a variety of different sake styles from all over the world. Learn how to serve sake and about how its production affects the flavours.
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
6
Fee
$142
(includes materials used in class)
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.