Sake HOST 9169

On Campus

Our Sake course teaches you about how sake is made as well as the traditions of this celebrated beverage. Participate in the sensory evaluation and tasting of a variety of different sake styles from all over the world. Learn how to serve sake and about how its production affects the flavours.

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

6

Fee

$142, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.