Principles of Hospitality and Tourism HOST 1140

Online Option

Our Principles of Hospitality and Tourism course introduces the hospitality and tourism industry. Learn about the scope and significance of the industry and its various sectors. Examine the industry’s economic, social and political environments and impacts at both local and international levels. Focus on hospitality and tourism business practices, as well as key stakeholders. Research and explore industry career options.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

Full Time Equivalent

HOST 1085

Hours and Fees

Hours

42

Fee

$334

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.