Pizza Workshop HOSF 9534

New
Online

Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.

Also check out our in-class course: HOSF 9207 Pizza Workshop

Note(s)

Course Delivery Method:

This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course.

Hours and Fees

Hours

4

Fee

$63

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.