Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts