Purchasing is a vital component of a manager's ability to control the bottom line. Managers can oversee and control their department's buying habits in a way that reduces waste and achieves their goals. Our Hospitality Purchasing course takes you through the control process so that you are better able to set standards, monitor and take action when necessary.
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Hours and Fees
Hours
30
Fee
$259
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):