Purchasing is a vital component of a manager's ability to control the bottom line. Managers can oversee and control their department's buying habits in a way that reduces waste and achieves their goals. Our Hospitality Purchasing course takes you through the control process so that you are better able to set standards, monitor and take action when necessary.
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts