Future of Food Technology AGRI 9002

Micro-credential
New
Online

Our Future of Food Technology course teaches you about the complexity of food innovation and helps you build the critical knowledge you need to make informed decisions as a consumer, an advocate, a food entrepreneur, or a policy professional. The way food is grown, transformed, transported, and cultured is changing faster than at any point in human history. From lab-grown meats and plant-based proteins to insect farming, precision fermentation, and bioengineered crops, new food technologies are raising profound questions about what we eat, how it is produced, who benefits, and what risks are involved. Learn about the history, science, business, ethics, and regulatory landscape of next-generation food systems.

This course has been designed and developed by George Brown Polytechnic Continuing Education in partnership with STEM Minds and Boreal Farms.

Note(s)

Passing this course earns you a micro-credential, which is provided to you as a digital badge that can be posted to social media platforms (such as LinkedIn).

Hours

26

Fee

$336.21, includes a non-refundable materials fee of $115
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
Contact Information
Technology Department
Phone:
416-415-5000, ext. 4861
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.