Our Croquembouche course teaches you about the elaborate dessert traditionally made with tiny custard-filled puffs stacked into a tall cone and drizzled with caramel (and sometimes draped with spun sugar). Learn how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
6
Fee
$147
(includes food used in class)
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):