Croquembouche HOSF 9192

Our Croquembouche course teaches you about the elaborate dessert traditionally made with tiny custard-filled puffs stacked into a tall cone and drizzled with caramel (and sometimes draped with spun sugar). Learn how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

6

Fee

$147

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.