Our Croquembouche course teaches you about the elaborate dessert traditionally made with tiny custard-filled puffs stacked into a tall cone and drizzled with caramel (and sometimes draped with spun sugar). Learn how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts