Croquembouche Workshop HOSF 9192
On Campus
Our Croquembouche Workshop course teaches you about the elaborate dessert traditionally made with tiny custard-filled puffs stacked into a tall cone and drizzled with caramel (and sometimes draped with spun sugar). Learn how to prepare, assemble, and decorate a croquembouche – the perfect touch for a party or gathering.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the class.
Hours and Fees
Hours
6
Fee
$161.14, includes food used in class
Course Sections
CRN:
W57108
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
10 a.m. – 4 p.m.
Location(s):
SJB (Room TBA)
Hours:
6
Fee:
$161.14, includes food used in class
Last Day to Register:
25 Jan 2025
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.