Cheese Service and Management HOSF 9346 Email to a Friend In the hospitality industry, cheese can be a rewarding way to impress a guest. However, this menu feature can also prove to be expensive. With our Cheese Service and Management course, learn how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs. Prerequisite(s) You must have completed the other compulsory requirements in our Professional Fromager Certificate. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16128 Date(s) Day(s) Time Building Room 05 Nov 2017 – 10 Dec 2017 Su 12 – 3:30 p.m. SJD TBA Hours: 21 Fee: $317 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.