Cheese Service and Management HOSF 9346 Email to a Friend In the hospitality industry, cheese can be a rewarding way to impress a guest. However, this menu feature can also prove to be expensive. With our Cheese Service and Management course, learn how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs. Prerequisite(s) You must have completed the other compulsory requirements in our Professional Fromager Certificate. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.