• Cafe Production HOSF 1222

    Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, rotate responsibilities and learn how to effectively communicate and perform in a well-maintained kitchen.


    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Full-time Equivalent(s)

    HOSF 1184, CMDI 1184

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.