Cafe Production HOSF 1222 Email to a Friend Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, rotate responsibilities and learn how to effectively communicate and perform in a well-maintained kitchen. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1184, CMDI 1184 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W53498 Date(s) Day(s) Time Building Room 04 Mar 2020 – 15 Apr 2020 W 1 – 5 p.m. SJB TBA Hours: 28 Fee: $496 (includes food used in class) Join Wait List Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.