Cafe Production HOSF 1222 Email to a Friend Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, rotate responsibilities and learn how to effectively communicate and perform in a well-maintained kitchen. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1184 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website on Wednesday, July 4, 2018. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.