Cafe Production HOSF 1222 Email to a Friend Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, rotate responsibilities and learn how to effectively communicate and perform in a well-maintained kitchen. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1184 Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16114 Date(s) Day(s) Time Building Room 05 Nov 2017 – 17 Dec 2017 Su 1 – 5 p.m. SJB TBA Hours: 28 Fee: $485 Register Now CRN: W52357 Date(s) Day(s) Time Building Room 10 Jan 2018 – 21 Feb 2018 W 6:15 – 10:15 p.m. SJB TBA Hours: 28 Fee: $485 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.