Baking and Pastry Arts Skills 1 HOSF 1137 Email to a Friend Our Baking and Pastry Arts Skills 1 course is designed to introduce you to fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as breads, rolls, cookies, pies and pastries. Build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry. Note(s) Equipment Requirements: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1093 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16010 Date(s) Day(s) Time Building Room 08 Sep 2018 – 16 Dec 2018 Sa & Su 7 a.m. – 12 p.m. SJB TBA Hours: 140 Fee: $1,396 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.