WSET Level 4 Diploma in Wines: D5 Fortified Wines HOST 9189

New
On Campus

Our WSET Level 4 Diploma in Wines: D5 Fortified Wines course covers grape growing, winemaking, maturation, wine law, and the wine business as well as how these factors influence the style, quality, and price of the principal fortified wines of the world. Learn to accurately taste and evaluate fortified wines from the principal wine regions using the WSET Level 4 Systematic Approach to Tasting Wine.

This course follows the curriculum of the Wine & Spirit Education Trust (WSET). For more information about the Level 4 Diploma in Wines, read the WSET Level 4 Diploma in Wines Specification.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9185 WSET Level 4 Diploma in Wines: D1 Wine Production course and our HOST 9186 WSET Level 4 Diploma in Wines: D2 Wine Business course. If you have not met the prerequisite requirements by the first class, you will be withdrawn from the course.

Hours

30

Fee

$1,166.98, includes materials used in class and exam materials
CRN:
F20945
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 8:45 p.m.
Location(s):
SJD (Room posted on‑site)
plus the following
Date(s):
–
Day(s):
W
Time:
6:15 – 8:45 p.m.
Location(s):
SJD
plus the following
Date(s):
Day(s):
W
Time:
3:30 – 5:30 p.m.
Location(s):
SJD
Hours:
30
Fee:
$1,166.98, includes materials used in class and exam materials
Last Day to Register:
26 Nov 2025
CRN is Closed
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.