WSET Level 4 Diploma in Wines: D3 Wines of the World HOST 9187
New
On Campus
Our WSET Level 4 Diploma in Wines: D3 Wines of the World course covers grape growing, winemaking, maturation, wine law, and the wine business as well as how these factors influence the style, quality, and price of the principal still wines of the world. Learn to accurately taste and evaluate still wines from the principal wine regions using the WSET Level 4 Systematic Approach to Tasting Wine.
This course follows the curriculum of the Wine & Spirit Education Trust (WSET). For more information about the Level 4 Diploma in Wines, read the WSET Level 4 Diploma in Wines Specification.
Note(s)
This extended and intense course is weighted at 50% of the diploma requirements in terms of hours.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9185 WSET Level 4 Diploma in Wines: D1 Wine Production course and our HOST 9186 WSET Level 4 Diploma in Wines: D2 Wine Business course.
Hours and Fees
Hours
261.5
Fee
$5,379.24, includes materials used in class and exam materials
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.