Caribbean Cooking HOSF 9436
On Campus
Our Caribbean Cooking course gives you the chance to experience the many enticing flavours of the Caribbean as you practice preparing authentic dishes from the Bahamas, Turks and Caicos, Cuba, Trinidad and Tobago, Jamaica and Haiti. Learn to work with ingredients such as conch, goat, guava and plantains while you make arroz con pollo, steamed snapper, jerk chicken, sautéed callaloo, pikliz, diri ak djon djon, curried goat and more.
Also check out our online course: HOSF 9519 Caribbean Cooking (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$563.72, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.