Sensory Evaluation of Wines HOSF 9360
On Campus
Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$295.65 – $299.21
Course Sections
CRN:
S88186
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:30 – 10 p.m.
Location(s):
SJD (Room 311A)
Hours:
21
Fee:
$295.65, includes materials used in class
Last Day to Register:
08 Jul 2026
CRN is Closed
CRN:
F23206
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 10 p.m.
Location(s):
SJD (Room TBA)
Hours:
21
Fee:
$299.21, includes materials used in class
Note:
There will be no class Tuesday, October 27, 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.