WSET Level 2 Award in Beer HOST 9183

On Campus

Our WSET Level 2 Award in Beer course helps you gain a thorough knowledge of beer while providing basic guidance on appropriate selection and service. Study how key ingredients and production processes influence the styles of beer, learn to describe the styles of beer produced, and get the knowledge you need to understand the principles of beer tasting and evaluation. This beer education course is suitable wherever a good level of beer knowledge is required to underpin job skills and competencies such as those in the customer service and sales functions of the hospitality, retailing, and wholesaling industries. It is also useful for those who have a general interest in beer and wish to broaden their knowledge.

This course follows the curriculum of the Wine & Spirit Education Trust (WSET). Meet the course requirements and pass the WSET Level 2 Award in Beer exam (included) to receive the WSET Level 2 Award in Beer qualification (which includes a digital certificate). For more information about the Level 2 Award in Beer, read the WSET Level 2 Award in Beer Specifications.

Note(s)

Also check out our online course: HOST 9193 WSET Level 2 Award in Beer (Online)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

29

Fee

$574.45, includes materials used in class, WSET study pack, and exam materials

Course Sections

There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.