Theory of Food 2 HOSF 1100

Online Option

Our Theory of Food 2 course helps you build on what you learned in our HOSF 1030 Theory of Food 1 course by exploring additional ingredients, techniques and culinary applications. This culinary course introduces you to industry standards, philosophies and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation and quality of food. Through online discussions, collaborative assignments and in-class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards.


Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.


You must have completed our HOSF 1030 Theory of Food 1 course. (An approved equivalent is also acceptable.)

Full Time Equivalent

CMDI 1030
HOSF 1031

Hours and Fees





Course Sections

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.