The Sustainable Chef HOSF 1301

Online Option

The Sustainable Chef course is intended to help you form and nourish a sustainable mindset in both your personal life and your professional life. Explore the pillars of sustainability within the culinary industry through the exploration of people, planet, profit and policy. Learn how to research and evaluate foods in order to find ones that represent local and sustainable networks, including those related to food justice and the ethical treatment of people and animals. Look at how a more-vibrant food network could be created by developing your understanding of food systems and learning to identify gaps in sustainable practices.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.

Full Time Equivalent

CMDI 1297
HOSF 1297

Hours and Fees

Hours

21

Fee

$202

Course Sections

CRN:
W54525
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.