Knife Skills Workshop HOSF 9542
Online
Our Knife Skills Workshop course recognizes that knives are the most important tools in any chef’s kitchen. Get the skills you need to build your confidence with knives and become safe, comfortable, and efficient using them. Receive a chef’s knife to use in this workshop (shipped to you in advance of the course), and practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire. Learn basic skills such as slicing, dicing, chopping, and mincing through hands-on practice with your sharpened knives.
Also check out our on-campus course: HOSF 9444 Knife Skills Workshop
Hours and Fees
Hours
4
Fee
$144.28
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.