Our Knife Skills Workshop course recognizes that knives are the most important tools in any chef’s kitchen. Get the skills you need to build your confidence with knives and become safe, comfortable, and efficient using them. Receive a chef’s knife to use in this workshop (shipped to you in advance of the course), and practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire. Learn basic skills such as slicing, dicing, chopping, and mincing through hands-on practice with your sharpened knives.
Also check out our on-campus course: HOSF 9444 Knife Skills Workshop
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts