Knife Skills Workshop HOSF 9444
On Campus
Our Knife Skills Workshop course recognizes that knives are the most important tools in any chef’s kitchen. Get the skills you need to build your confidence with knives and become safe, comfortable, and efficient using them. Practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire – and learn basic skills such as slicing, dicing, chopping, and mincing through hands-on practice with your sharpened knives.
Also check out our online course: HOSF 9542 Knife Skills Workshop (Online)
Note(s)
Course Essentials:
You must have closed-toe (preferably non-slip, steel toe, flat, black leather) shoes. If you have them, we recommend you bring your full George Brown chef uniform, black safety shoes and tools to the class.
Hours and Fees
Hours
4
Fee
$130, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.