Growing Food in Small Spaces GNRL 9217

Temporarily Online

Our Growing Food in Small Spaces course teaches you how to garden in a variety of settings – from patio containers and vertical gardens to raised beds and community plots. Learn how to get started growing and harvesting vegetables, fruits and herbs. Develop your ability to transplant and maintain your plants while surveying new cultivars and classic selections.

Hours and Fees

Hours

18

Fee

$137

Course Sections

CRN:
W51961
Delivery Method: Teacher-led Online
Contact:
Community and Health Services Department
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.