Our Event Financial Management course teaches you the management principles and practices that are fundamental to the achievement of event budgetary goals. Focus on policies, procedures and planning as you put principles of cost control, payment, financial reporting and accounting into practice.
You must have completed our HOST 9061 Event Program Design 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts