Dessert Menu Management HOST 1232

Online

Our Dessert Menu Management course teaches you the skills you need to plan a dessert menu. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills, and research.

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

HOSF 1224

Hours and Fees

Hours

28

Fee

$222

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.