Our Dessert Menu Management course teaches you the skills you need to plan a dessert menu. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills and research.
Note(s)
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.
Full Time Equivalent
HOSF 1224
Hours and Fees
Hours
28
Fee
$246
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.