Cider Workshop HOST 9170

On Campus

Our Cider Workshop course teaches you about the incredible diversity of this unique beverage. Cider styles can run the full gamut – from classic English and French styles to local Ontario craft iterations. The increasing popularity of cider is a reflection of both the many dynamic and lively styles available and its balance and complexity. Learn about the cider-making process and tasting techniques as you explore the differences between cider styles from across the globe.

Prerequisites

You must be at least 19 years of age.

Hours

4

Fee

$106.76, includes materials used in class
CRN:
W57096
On Campus
Date(s):
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$106.76, includes materials used in class
Last Day to Register:
16 Jan 2025
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.