Cheese Appreciation Workshop HOSF 9498
Online
Our Cheese Appreciation Workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.
Note(s)
Also check out our on-campus course: HOSF 9152 Cheese Appreciation Workshop
Hours and Fees
Hours
4
Fee
$90.32
Course Sections
CRN:
W57091
Delivery Method:
Teacher-led Online
Date(s):
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
Hours:
4
Fee:
$90.32
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
09 Jan 2025
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.