Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more.
Also check out our on-campus course: HOSF 9057 Cake Decorating 2
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts