Our Baking and Pastry Arts Theory 2 course further explores baking as science and helps you develop your critical thinking skills. Use your knowledge of basic ingredients and methods to understand more advanced baking industry techniques, principles and formulas. Learn the theory to support your technical skill development in making different types of cakes, tortes, chocolates, custards and creams, plated desserts and laminated dough.
Note(s)
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.
Prerequisites
You must have completed our HOSF 1288 Baking and Pastry Arts Theory 1 course. (An approved equivalent is also acceptable.)
Full Time Equivalent
HOSF 1097
Hours and Fees
Hours
42
Fee
$334
Course Sections
CRN:
W54535
Delivery Method:
Online
Date(s)
–
Day(s)
Th
Time
6:30 – 9:30 p.m.
Location(s)
Online
Hours:
42
Fee:
$334
CRN Delivery Method Note:
This CRN is delivered through scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).