Introduction to Cheese HOSF 9342 Email to a Friend Cheese is a food enjoyed across the globe. Our Introduction to Cheese course examines the basic history of cheese as well as its production, nutrition and overall value. Consider milk types, pasteurization, local regulations and production styles, and learn about our reliance on cheese, about our fascination with it and how to taste it critically. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83349 Date(s) Day(s) Time Building Room 01 May 2017 – 12 Jun 2017 M 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $263 (includes food used in class) Register Now CRN: S83350 Date(s) Day(s) Time Building Room 06 May 2017 – 17 Jun 2017 Sa 9 a.m. – 12:30 p.m. SJB TBA Hours: 21 Fee: $263 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.