• Introduction to Cheese HOSF 9342

    Cheese is a food enjoyed across the globe. Our Introduction to Cheese course examines the basic history of cheese as well as its production, nutrition and overall value. Consider milk types, pasteurization, local regulations and production styles, and learn about our reliance on cheese, about our fascination with it and how to taste it critically.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.