Complex Cheese Pairings HOSF 9347 Email to a Friend Although many argue that it should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Our Complex Cheese Pairings course explores the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more. Prerequisite(s) You must have completed our HOSF 9342 Introduction to Cheese course or an approved equivalent. You must also be at least 19 years of age. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16137 Date(s) Day(s) Time Building Room 04 Nov 2017 – 09 Dec 2017 Sa 1 – 4:30 p.m. SJB TBA Hours: 21 Fee: $357 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.