Complex Cheese Pairings HOSF 9347 Email to a Friend Although many argue that it should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Our Complex Cheese Pairings course explores the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more. Prerequisite(s) You must also be at least 19 years of age, and you must have completed our HOSF 9342 Introduction to Cheese course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F17041 Date(s) Day(s) Time Building Room 14 Sep 2019 – 26 Oct 2019 Sa 1:30 – 5 p.m. SJB TBA Hours: 21 Fee: $342 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.