Pasta 2 HOSF 9541

Online

Our Pasta 2 course helps you build your repertoire of classic and contemporary fresh pasta dishes even further as you practice your culinary skills. Learn to create dishes that combine a variety of flavour profiles, ingredients, and pasta dough from diverse regions. Practice making a range of unique, contemporary pasta, and pasta dishes, including gnocchi alla Romana, testaroli, trofie, ramen noodles, tarhonya noodles, timpano, and more.

Also check out our on-campus course: HOSF 9419 Pasta 2

Prerequisites

You must have completed our HOSF 9373 Pasta 1 course or our HOSF 9486 Pasta 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$203.72
CRN:
S86128
Teacher-led Online
Date(s):
–
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
24
Fee:
$203.72
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
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Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.