Macarons Workshop HOSF 9440
On Campus
Our Macarons Workshop course teaches you to make Parisian macarons with classic and contemporary fillings. Learn to make perfectly round, smooth macarons with delicious fillings that include flavoured buttercreams and ganaches. Take home an assorted package of these beautiful confections to enjoy and share.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9533 Macarons Workshop (Online)
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
4
Fee
$113.19, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term. Classes for our 2026–27 academic year will launch on Tuesday, July 7, 2026, after 11 a.m.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.