Theory of Food 2 HOSF 1100
Online
Our Theory of Food 2 course helps you build on what you learned in our Theory of Food 1 course by exploring additional ingredients, techniques, and culinary applications. This culinary course introduces you to industry standards, philosophies, and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation, and quality of food. Through online discussions, collaborative assignments, and class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards.
Prerequisites
You must have completed our HOSF 1030 Theory of Food 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
CMDI 1030
HOSF 1031
Hours and Fees
Hours
42
Fee
$317.32
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.