Theory of Food 2 HOSF 1100


Our Theory of Food 2 course helps you build on what you learned in our HOSF 1030 Theory of Food 1 (Online) course by exploring additional ingredients, techniques and culinary applications. This culinary course introduces you to industry standards, philosophies and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation and quality of food. Through online discussions, collaborative assignments and in-class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards.


You must have completed our HOSF 1030 Theory of Food 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

CMDI 1030
HOSF 1031

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form. This will also ensure you receive a notification at the start of the spring/summer term (May to August) this year.
Centre for Hospitality and Culinary Arts

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.