Complex Cheese Pairings HOSF 9347
On Campus
Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.
Also check out our online course: HOSF 9531 Complex Cheese Pairings (Online)
Prerequisites
You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$343, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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