Vegetarian Asian Cooking HOSF 9495

New
Online

Our Vegetarian Asian Cooking course teaches you the culinary techniques you need to prepare the delicious vegetarian recipes that originate from the culinary traditions of countries across Asia, including China, Japan, Korea, Vietnam, Thailand and Indonesia. The majority of the recipes used are plant-based.

Also check out our in-class course: HOSF 9175 Vegetarian Asian Cooking

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Contact Information

Course Sections

CRN:
F16954
Delivery Method: Online
CRN:
W53308
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.