Our Vegan Baking course demystifies the process of baking without eggs, dairy, gelatin or honey. Explore various ingredients and techniques for preparing delicious pastries, pies, cakes, cookies, squares and more.
Also check out our in-class course: HOSF 9432 Vegan Baking
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Distance Learning) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
Online registration is temporarily unavailable. We apologize for the inconvenience and hope to have this resolved shortly.
CRN:
S84717
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
W
Time
6:15 – 7:45 p.m.
Location(s)
Online
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning (via Blackboard or another platform) with support and scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
Online registration is not available
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):