Theory of Food 1 HOSF 1030


Our Theory of Food 1 course introduces you to the fundamental concepts, practices and terminology of the food service industry. Build a repertoire of theoretical culinary knowledge that complements and expands on your practical work in our HOSF 1210 Culinary Foundations course and our HOSF 1217 Culinary Essentials course. Explore ingredients, techniques and culinary applications. Through online discussions, collaboration assignments and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.


Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Full Time Equivalent

CMDI 1029
HOSF 1029

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.