Red Seal Cook Exam Preparation HOSF 9203

Exam Preparation
Online

The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. Our Red Seal Cook Exam Preparation course gives you the opportunity to refresh your theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests.

Recommendations

As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 (Online) course and our HOSF 1100 Theory of Food 2 (Online) course before you start this course.

Hours and Fees

Hours

42

Fee

$344

Course Sections

CRN:
F16984
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.