The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. Our Red Seal Cook Exam Preparation course gives you the opportunity to refresh your theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests.
Recommendations
As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 (Online) course and our HOSF 1100 Theory of Food 2 (Online) course before you start this course.
Hours and Fees
Hours
42
Fee
$344
Course Sections
CRN:
F16984
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
42
Fee:
$344
CRN Delivery Method Note:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day).
Last Day to Register:
26 Sep 2022
CRN is Closed
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):