Principles of Hospitality and Tourism HOST 1140

Online

Our Principles of Hospitality and Tourism course introduces the hospitality and tourism industry. Learn about the scope and significance of the industry and its various sectors. Examine the industry’s economic, social and political environments and impacts at both local and international levels. Focus on hospitality and tourism business practices, as well as key stakeholders. Research and explore industry career options.

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

HOST 1085

Hours and Fees

Hours

42

Fee

$310

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.