Principles of Hospitality and Tourism Management HOST 1178
Online
Our Principles of Hospitality and Tourism Management course introduces the hospitality and tourism industry. Learn about the scope and significance of the industry and its various sectors. Examine the industry’s economic, social, and political environments and impacts at both local and international levels. Focus on hospitality and tourism business practices as well as key stakeholders. Research and explore industry career options.
Additional Information
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
HOST 1085
Hours and Fees
Hours
28
Fee
$222
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.