Principles of Hospitality and Tourism HOST 1140

Online

Our Principles of Hospitality and Tourism course introduces the hospitality and tourism industry. Learn about the scope and significance of the industry and its various sectors. Examine the industry’s economic, social and political environments and impacts at both local and international levels. Focus on hospitality and tourism business practices, as well as key stakeholders. Research and explore industry career options.

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Full Time Equivalent

HOST 1085

Hours and Fees

Hours

42

Fee

$334

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.