Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian, and Sicilian specialties to New York pizza pies, Chicago-style deep-dish, and other contemporary trends. Learn how to use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world.
Also check out our in-class course: HOSF 9387 Pizza
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts