Pizza HOSF 9488


Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian and Sicilian specialties to New York pizza pies, Chicago-style deep-dish and other contemporary trends. Learn how to use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, duck prosciutto and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world.

Also check out our in-class course: HOSF 9387 Pizza


Course Delivery Method:

This is an online course delivered via Blackboard Learn.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.