Our Pies course helps you develop your creative potential by teaching you how to produce an assortment of pies. Learn to make pies in different styles, in a variety of flavours (lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, key lime and more) and with many types of crusts (such as traditional flaky, phyllo, lattice and crumb crusts).
Also check out our in-class course: HOSF 9212 Pies
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
F17451
Delivery Method:
Online
Date(s)
–
Day(s)
Th
Time
6:15 – 7:45 p.m.
Location(s)
Online
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).
CRN is Closed
CRN:
W54517
Delivery Method:
Online
Date(s)
–
Day(s)
Su
Time
1 – 2:30 p.m.
Location(s)
Online
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).