Our Pastry 1 course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards and much more as you explore different ways to mix, shape, bake and decorate pastry treats.
Also check out our in-class course: HOSF 9213 Pastry 1
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
F17448
Delivery Method:
Online
Date(s)
–
Day(s)
Tu
Time
6:15 – 7:45 p.m.
Location(s)
Online
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).
CRN is Closed
CRN:
W54516
Delivery Method:
Online
Date(s)
–
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).