Our Nutrition Analysis and Food Labelling course recognizes that food laws and regulations are critical to the success of every food producer. This nutrition labelling course helps you understand Canadian federal food labelling policies under the Food and Drugs Act as set by Health Canada and the Canadian Food Inspection Agency (CFIA). Learn to develop nutrition and ingredient labels for both retail and food service products that comply with CFIA guidelines. Compare Canadian and American labelling regulations.
Nutrition Analysis and Food Labelling HOSF 1263
Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.