Our Nutrition Analysis and Food Labelling course recognizes that food laws and regulations are critical to the success of every food producer. This nutrition labelling course helps you understand Canadian federal food labelling policies under the Food and Drugs Act as set by Health Canada and the Canadian Food Inspection Agency (CFIA). Learn to develop nutrition and ingredient labels for both retail and food service products that comply with CFIA guidelines. Compare Canadian and American labelling regulations.
Full Time Equivalent
HOSF 1229
Hours and Fees
Hours
42
Fee
$334
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):