Our Nutrition Analysis and Food Labelling course recognizes that food laws and regulations are critical to the success of every food producer. This nutrition labelling course helps you understand Canadian federal food labelling policies under the Food and Drugs Act as set by Health Canada and the Canadian Food Inspection Agency (CFIA). Learn to develop nutrition and ingredient labels for both retail and food service products that comply with CFIA guidelines. Compare Canadian and American labelling regulations.
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
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- Centre for Hospitality and Culinary Arts