Our Managerial Accounting course teaches you how to interpret and consolidate financial results, forecast financing requirements and measure management performance in the hospitality industry from both financial and operational perspectives. Explore ratio analysis, budgeting, working capital analysis, investment decisions, cash management, cost–volume–profit calculations and strategic pricing approaches commonly used in hospitality-service establishments.
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our ACCT 1039 Hospitality Accounting (Distance Learning) course. (An approved equivalent is also acceptable.)
Full Time Equivalent
ACCT 2017
HOST 2059
Hours and Fees
Hours
56
Fee
$427
Course Sections
CRN:
S84677
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
W
Time
6:15 – 10:15 p.m.
Location(s)
Online
Hours:
56
Fee:
$427
CRN Delivery Method Note:
This CRN is delivered through scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):