Want to master the skills needed to create professional chocolates? Our Introduction to Chocolate course helps you develop the skills you need to be proficient using a variety of fine chocolate in different baked goods and confections. Learn how to properly temper and bake with chocolate so you can produce truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our in-class course: HOSF 9255 Introduction to Chocolate
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Refer to the basic technology requirements for Blackboard online courses.