Introduction to Chocolate HOSF 9480

New
Online

Want to master the skills needed to create professional chocolates? Our Introduction to Chocolate course helps you develop the skills you need to be proficient using a variety of fine chocolate in different baked goods and confections. Learn how to properly temper and bake with chocolate so you can produce truffles, cakes, cookies, moulded chocolates, ganaches and more.

Also check out our in-class course: HOSF 9255 Introduction to Chocolate

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$297

Contact Information

Course Sections

CRN:
W53408
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.