Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our in-class course: HOSF 9255 Introduction to Chocolate
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$297
Course Sections
CRN:
S84669
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
Sa
Time
1 – 2:30 p.m.
Location(s)
Online
AND
Hours:
40
Fee:
$297
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning (via Blackboard or another platform) with support and scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):