Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our in-class course: HOSF 9255 Introduction to Chocolate
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$297
Course Sections
CRN:
F17424
Delivery Method:
Online
Date(s)
–
Day(s)
Sa
Time
10 – 11:30 a.m.
Location(s)
Online
AND
Hours:
40
Fee:
$297
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).
CRN is Closed
CRN:
W54506
Delivery Method:
Online
Date(s)
–
AND
Hours:
40
Fee:
$297
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions (camera and microphone required) via Blackboard Learn/Collaborate (one business day minimum for account setup).