Want to master the skills needed to create professional chocolates? Our Introduction to Chocolate course helps you develop the skills you need to be proficient using a variety of fine chocolate in different baked goods and confections. Learn how to properly temper and bake with chocolate so you can produce truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our in-class course: HOSF 9255 Introduction to Chocolate
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Technical/Computer Requirements:
Refer to the basic technology requirements for Blackboard online courses.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$297
Course Sections
CRN:
F16936
Delivery Method:
Online
Date(s)
–
Day(s)
Tu
Time
6:15 – 10:15 p.m.
Location(s)
Online
Hours:
40
Fee:
$297
CRN Delivery Method Note:
This CRN is delivered through scheduled teacher-led online sessions.
CRN is Closed
CRN:
W53408
Delivery Method:
Online
Date(s)
–
AND
Hours:
40
Fee:
$297
CRN Delivery Method Note:
This CRN is delivered through scheduled teacher-led online sessions and self-directed online learning via Blackboard Learn/Collaborate.