Cheese is a food enjoyed across the globe. Our Introduction to Cheese course examines the basic history of cheese as well as its production, nutrition and overall value. Consider milk types, pasteurization, local regulations and production styles, and learn about our reliance on cheese, about our fascination with it and how to taste it critically.
Also check out our in-class course: HOSF 9342 Introduction to Cheese
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Refer to the basic technology requirements for Blackboard online courses.