Introduction to Cheese HOSF 9479

New
Online

Cheese is a food enjoyed across the globe. Our Introduction to Cheese course examines the basic history of cheese as well as its production, nutrition and overall value. Consider milk types, pasteurization, local regulations and production styles, and learn about our reliance on cheese, about our fascination with it and how to taste it critically.

Also check out our in-class course: HOSF 9342 Introduction to Cheese

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Hours and Fees

Hours

21

Fee

$178

Contact Information

Course Sections

CRN:
F16935
Delivery Method: Online
CRN:
W53402
Delivery Method: Online
CRN:
W53401
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.