Purchasing is a vital component of a manager's ability to control the bottom line. Managers can oversee and control their department's buying habits in a way that reduces waste and achieves their goals. Our Hospitality Purchasing course takes you through the control process so that you are better able to set standards, monitor and take action when necessary.
Hours and Fees
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form. This will also ensure you receive a notification at the start of the spring/summer term (May to August) this year.
- Contact Information
- Centre for Hospitality and Culinary Arts