Through our Hospitality Mathematics course, gain the skills needed for managerial roles in the hospitality and tourism industry. Learn about percentages, menu pricing, yield and price factors, profit and loss statements, algebra, simple and compound interest, hospitality and tourism statistics and weight/volume conversions between the imperial and metric systems.
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.
Refer to the basic technology requirements for Blackboard online courses.
Full Time Equivalent
Hours and Fees